| Year | Course ID | Course |
|---|---|---|
| 2025-2026 | BIOL 474 | Genetics & Cell Biology of NeoplasiaA lecture course reviewing a wide range of topics related to cancer including the biology and immunology of tumor cells, chemical and viral carcinogenesis, oncogenes, genetic predisposition to cancer, and treatment strategies. Course Credits: 3
NB: Not offered every year. See department chair.
|
| 2024-2025 | BIOL 474 | Genetics and Cell Biology of NeoplasiaA lecture course reviewing a wide range of topics related to cancer including the biology and immunology of tumor cells, chemical and viral carcinogenesis, oncogenes, genetic predisposition to cancer, and treatment strategies. Course Credits: 3
Prerequisite(s): BIOL 372 or 386. (3-0)
NB: Not offered every year. See department chair.
|
| 2025-2026 | BIOL 475 | Protein Structure & FunctionAn in-depth study on protein biochemistry, with a focus on the relationship between protein structure and its corresponding function on a molecular and organismal scale. This course will also cover recent developments in protein research, including the use of proteomics in systems biology and medicine, particularly drug development. Course Credits: 3
NB: Not offered every year. See department chair.
|
| 2024-2025 | BIOL 475 | Protein Structure and FunctionAn in-depth study on protein biochemistry, with a focus on the relationship between protein structure and its corresponding function on a molecular and organismal scale. This course will also cover recent developments in protein research, including the use of proteomics in systems biology and medicine, particularly drug development. Course Credits: 3
Prerequisite(s): BIOL 384 or 386. (3-0)
NB: Not offered every year. See department chair.
Cross-listed: CHEM 475 |
| 2024-2025 | BIOL 484 | Conservation BiologyAn exploration of various practical applications of biology in environmental management, monitoring, and remediation. Topics include many important areas of concern such as wildlife management, fisheries, forestry, agriculture, water and air pollution, and protection of endangered ecosystems. Various biological approaches to these are considered, such as population modelling, ecophysiology, microbiology techniques, biomonitoring, ecosystem health, and biodiversity inventories. The implications of environmental ethics and the role of Christian environmental stewardship are discussed. Course Credits: 3
Prerequisite(s): BIOL 281 or 216 and BIOL 262 or instructor’s consent. (3-3)
NB: Not offered every year. See department chair.
Cross-listed: GENV 484 |
| 2025-2026 | BIOL 484 | Conservation BiologyAn exploration of various practical applications of biology in environmental management, monitoring, and remediation. Topics include many important areas of concern such as wildlife management, fisheries, forestry, agriculture, water and air pollution, and protection of endangered ecosystems. Various biological approaches to these are considered, such as population modelling, ecophysiology, microbiology techniques, biomonitoring, ecosystem health, and biodiversity inventories. The implications of environmental ethics and the role of Christian environmental stewardship are discussed. Course Credits: 3
|
| 2024-2025 | BIOL 490 | Advanced BiotechnologyThis capstone course in biotechnology considers the theoretical and practical aspects of implementing biotechnology, paying particular attention to current issues including: (1) technology transfer and commercialization; (2) patent protection in biotechnology; (3) Good Laboratory Practices (GLP); (4) Good Manufacturing Practices (Food and Drug Regulations, 2002 edition); (5) Good Clinical Practices (GCP); (6) Research Ethics Board guidelines; (7) validation studies; (8) downstream processing and the recovery of purified products; (9) novel developments in methodology. The course includes a seminar series by industry and regulatory experts and site visits to local biotechnology companies to assess how they have implemented and overcome obstacles to production and quality control. Course Credits: 3
Prerequisite(s): BIOL 290. (0-0; 3-3)
Cross-listed: BIOT 490 |
| 2025-2026 | BIOL 490 | Advanced BiotechnologyThis capstone course in biotechnology considers the theoretical and practical aspects of implementing biotechnology, paying particular attention to current issues including: (1) technology transfer and commercialization; (2) patent protection in biotechnology; (3) Good Laboratory Practices (GLP); (4) Good Manufacturing Practices (Food and Drug Regulations, 2002 edition); (5) Good Clinical Practices (GCP); (6) Research Ethics Board guidelines; (7) validation studies; (8) downstream processing and the recovery of purified products; (9) novel developments in methodology. The course includes a seminar series by industry and regulatory experts and site visits to local biotechnology companies to assess how they have implemented and overcome obstacles to production and quality control. Course Credits: 3
|
| 2024-2025 | BIOT 200 | Biotechnology Practica IIBiotechnology Practica II-IV provide general and advanced intern experiences in industrial settings. BIOT 200 (2 sem. hrs.) is a requirement for entry to co-op placements and graduation. BIOT 300 and 400 (3 sem. hrs. each) are additional intern experiences providing exposure to advanced techniques and applications in biotechnology. The skills taught in each practicum vary depending on the industrial setting, but should include some of the following techniques: mammalian tissue culture; monoclonal antibody production including cell fusion; hybridoma screening by ELISA and immunoblotting; fermentation microbiology and the operation of large-scale fermentation systems; insect cell culture and use of Baculovirus expression vectors to produce recombinant proteins; downstream processing and the recovery and purification of proteins, carbohydrates, lipids; freezing, freeze-drying and preservation of microorganisms, animal viruses, cell lines and hybridomas; high throughput screening strategies, diagnostic testing; methods in bioinformatics; and quality control procedures. Course Credits: 3
Prerequisite(s): BIOL 113, 114.
Cross-listed: BIOL 200, 300 |
| 2025-2026 | BIOT 200 | Biotechnology Practica IIBiotechnology Practica II-IV provide general and advanced intern experiences in industrial settings. BIOT 200 (2 sem. hrs.) is a requirement for entry to co-op placements and graduation. BIOT 300 and 400 (3 sem. hrs. each) are additional intern experiences providing exposure to advanced techniques and applications in biotechnology. The skills taught in each practicum vary depending on the industrial setting, but should include some of the following techniques: mammalian tissue culture; monoclonal antibody production including cell fusion; hybridoma screening by ELISA and immunoblotting; fermentation microbiology and the operation of large-scale fermentation systems; insect cell culture and use of Baculovirus expression vectors to produce recombinant proteins; downstream processing and the recovery and purification of proteins, carbohydrates, lipids; freezing, freeze-drying and preservation of microorganisms, animal viruses, cell lines and hybridomas; high throughput screening strategies, diagnostic testing; methods in bioinformatics; and quality control procedures. Course Credits: 3
|
| 2024-2025 | BIOT 290 | Introduction to BiotechnologyThis course reviews the role of modern biotechnology in plant, animal, and marine biology, microbiology, agriculture, the pharmaceutical industry and medicine. The course focuses on underlying technologies in biotechnology, how these technologies are implemented, together with public concerns and government guidelines and legislation. Course Credits: 3
Prerequisite(s): BIOL 103, 104, and 105 or BIOL 113, 114.
Cross-listed: BIOL 290 |
| 2025-2026 | BIOT 290 | Introduction to BiotechnologyThis course reviews the role of modern biotechnology in plant, animal, and marine biology, microbiology, agriculture, the pharmaceutical industry and medicine. The course focuses on underlying technologies in biotechnology, how these technologies are implemented, together with public concerns and government guidelines and legislation. Course Credits: 3
|
| 2024-2025 | BIOT 300 | Biotechnology Practica IIIBiotechnology Practica II-IV provide general and advanced intern experiences in industrial settings. BIOT 200 (2 sem. hrs.) is a requirement for entry to co-op placements and graduation. BIOT 300 and 400 (3 sem. hrs. each) are additional intern experiences providing exposure to advanced techniques and applications in biotechnology. The skills taught in each practicum vary depending on the industrial setting, but should include some of the following techniques: mammalian tissue culture; monoclonal antibody production including cell fusion; hybridoma screening by ELISA and immunoblotting; fermentation microbiology and the operation of large-scale fermentation systems; insect cell culture and use of Baculovirus expression vectors to produce recombinant proteins; downstream processing and the recovery and purification of proteins, carbohydrates, lipids; freezing, freeze-drying and preservation of microorganisms, animal viruses, cell lines and hybridomas; high throughput screening strategies, diagnostic testing; methods in bioinformatics; and quality control procedures. Course Credits: 3
Prerequisite(s): BIOT 200.
Cross-listed: BIOL 200, 300 |
| 2025-2026 | BIOT 300 | Biotechnology Practica IIIBiotechnology Practica provides general and advanced intern experiences in industrial settings. BIOL 300 (3 sem. hrs.) is additional intern experience providing exposure to advanced techniques and applications in biotechnology. The skills taught in each practicum vary depending on the industrial setting, but should include some of the following techniques: mammalian tissue culture; monoclonal antibody production including cell fusion; hybridoma screening by ELISA and immunoblotting; fermentation microbiology and the operation of large-scale fermentation systems; insect cell culture and use of Baculovirus expression vectors to produce recombinant proteins; downstream processing and the recovery and purification of proteins, carbohydrates, lipids; freezing, freeze-drying and preservation of microorganisms, animal viruses, cell lines and hybridomas; high throughput screening strategies, diagnostic testing; methods in bioinformatics; and quality control procedures. Course Credits: 3
|
| 2024-2025 | BIOT 390 | Biotechnology & Christian TheologyThis course is designed to untangle some of the actual or perceived dissonance between issues of biological science and Christian theology. Six major topics are addressed: (1) models, analogies and metaphors in science and Christian theology; (2) scientific and religious investigations of the biosphere; (3) defining human nature; (4) defining non-human nature; (5) caring for the earth; and (6) the biomedical revolution. The common threads among these topics are the tension between Christian faith and the findings of basic and applied biology (biotechnology), and the call to action required in a faith-based view of creation. As well as speaking from their own disciplines and background, the course instructors take part in panel discussions at the end of each of the six units to foster discussion and dialogue on the issues. Student participation is further encouraged by group projects in which the group must develop and dissonance between scientific and religious worldview perspectives. Course Credits: 3
Prerequisite(s): BIOL 103, 104, and 105 or BIOL 113, 114; third year standing.
NB: Not offered every year. See department chair.
Cross-listed: BIOL 390. |
| 2025-2026 | BIOT 390 | Biotechnology & Christian TheologyThis course is designed to untangle some of the actual or perceived dissonance between issues of biological science and Christian theology. Six major topics are addressed: (1) models, analogies and metaphors in science and Christian theology; (2) scientific and religious investigations of the biosphere; (3) defining human nature; (4) defining non-human nature; (5) caring for the earth; and (6) the biomedical revolution. The common threads among these topics are the tension between Christian faith and the findings of basic and applied biology (biotechnology), and the call to action required in a faith-based view of creation. As well as speaking from their own disciplines and background, the course instructors take part in panel discussions at the end of each of the six units to foster discussion and dialogue on the issues. Student participation is further encouraged by group projects in which the group must develop and dissonance between scientific and religious worldview perspectives. Course Credits: 3
NB: Not offered every year. See department chair.
|
| 2024-2025 | BIOT 400 | Biotechnology Practica IVBiotechnology Practica II-IV provide general and advanced intern experiences in industrial settings. BIOT 200 (2 sem. hrs.) is a requirement for entry to co-op placements and graduation. BIOT 300 and 400 (3 sem. hrs. each) are additional intern experiences providing exposure to advanced techniques and applications in biotechnology. The skills taught in each practicum vary depending on the industrial setting, but should include some of the following techniques: mammalian tissue culture; monoclonal antibody production including cell fusion; hybridoma screening by ELISA and immunoblotting; fermentation microbiology and the operation of large-scale fermentation systems; insect cell culture and use of Baculovirus expression vectors to produce recombinant proteins; downstream processing and the recovery and purification of proteins, carbohydrates, lipids; freezing, freeze-drying and preservation of microorganisms, animal viruses, cell lines and hybridomas; high throughput screening strategies, diagnostic testing; methods in bioinformatics; and quality control procedures. Course Credits: 3
Prerequisite(s): BIOT 200.
Cross-listed: BIOL 200, 300 |
| 2025-2026 | BIOT 400 | Biotechnology Practica IVBiotechnology Practica II-IV provide general and advanced intern experiences in industrial settings. BIOT 200 (2 sem. hrs.) is a requirement for entry to co-op placements and graduation. BIOT 300 and 400 (3 sem. hrs. each) are additional intern experiences providing exposure to advanced techniques and applications in biotechnology. The skills taught in each practicum vary depending on the industrial setting, but should include some of the following techniques: mammalian tissue culture; monoclonal antibody production including cell fusion; hybridoma screening by ELISA and immunoblotting; fermentation microbiology and the operation of large-scale fermentation systems; insect cell culture and use of Baculovirus expression vectors to produce recombinant proteins; downstream processing and the recovery and purification of proteins, carbohydrates, lipids; freezing, freeze-drying and preservation of microorganisms, animal viruses, cell lines and hybridomas; high throughput screening strategies, diagnostic testing; methods in bioinformatics; and quality control procedures. Course Credits: 3
|
| 2024-2025 | BIOT 409 | Thesis PreparationStudents will be required to choose a topic for their senior thesis (BIOL 409-410/GENV 409- 410) in consultation with an instructor. Selected readings and references pertinent to the topic will be assigned. A final written report will be presented consisting of a detailed thesis proposal and a review of the literature. Course Credits: 1
Prerequisite(s): Advanced standing in biotechnology. (1-1; 0-0)
Cross-listed: BIOL 409 |
| 2025-2026 | BIOT 409 | Thesis PreparationStudents will be required to choose a topic for their senior thesis (BIOL 409-410/GENV 409- 410) in consultation with an instructor. Selected readings and references pertinent to the topic will be assigned. A final written report will be presented consisting of a detailed thesis proposal and a review of the literature. Course Credits: 1
|
| 2024-2025 | BIOT 410 | Senior ThesisResearch in a chosen area of biology or environmental studies with a final written report. Presentation of research findings will also be made by the student in a poster session. Course Credits: 2
Prerequisite(s): BIOL 409, a related directed study in preparation, or instructor's consent. (0-0; 1-2)
Cross-listed: BIOL 410 |
| 2025-2026 | BIOT 410 | Senior ThesisResearch in a chosen area of biology or environmental studies with a final written report. Presentation of research findings will also be made by the student in a poster session. Course Credits: 2
|
| 2024-2025 | BIOT 470 | Introduction to BioinformaticsAn overview of the interdisciplinary science of genomics, proteomics, and bioinformatics which applies the tools of information technology (computer hardware and software) to analyze biological data such as gene or protein sequences. This course examines the theory of bioinformatics as well as its practical application to biological problems using approaches such as BLAST searches, phylogenetics, and protein structure function analysis. Course Credits: 3
Prerequisite(s): BIOL 223; BIOL/CHEM 372; and either 3 sem. hrs. of CMPT or MATH 102. (3-0)
NB: Not offered every year. See department chair.
Cross-listed: BIOL 470 or CMPT 470 |
| 2025-2026 | BIOT 470 | Introduction to BioinformaticsAn overview of the interdisciplinary science of genomics, proteomics, and bioinformatics which applies the tools of information technology (computer hardware and software) to analyze biological data such as gene or protein sequences. This course examines the theory of bioinformatics as well as its practical application to biological problems using approaches such as BLAST searches, phylogenetics, and protein structure function analysis. Course Credits: 3
NB: Not offered every year. See department chair.
|
| 2024-2025 | BIOT 490 | Advanced BiotechnologyThis capstone course in biotechnology considers the theoretical and practical aspects of implementing biotechnology, paying particular attention to current issues including: (1) technology transfer and commercialization; (2) patent protection in biotechnology; (3) Good Laboratory Practices (GLP); (4) Good Manufacturing Practices (Food and Drug Regulations, 2002 edition); (5) Good Clinical Practices (GCP); (6) Research Ethics Board guidelines; (7) validation studies; (8) downstream processing and the recovery of purified products; (9) novel developments in methodology. The course includes a seminar series by industry and regulatory experts and site visits to local biotechnology companies to assess how they have implemented and overcome obstacles to production and quality control. Course Credits: 3
Prerequisite(s): BIOT 290. (0-0; 3-3)
Cross-listed: BIOL 490 |
| 2025-2026 | BIOT 490 | Advanced BiotechnologyThis capstone course in biotechnology considers the theoretical and practical aspects of implementing biotechnology, paying particular attention to current issues including: (1) technology transfer and commercialization; (2) patent protection in biotechnology; (3) Good Laboratory Practices (GLP); (4) Good Manufacturing Practices (Food and Drug Regulations, 2002 edition); (5) Good Clinical Practices (GCP); (6) Research Ethics Board guidelines; (7) validation studies; (8) downstream processing and the recovery of purified products; (9) novel developments in methodology. The course includes a seminar series by industry and regulatory experts and site visits to local biotechnology companies to assess how they have implemented and overcome obstacles to production and quality control. Course Credits: 3
|
| 2024-2025 | BUSI 110 | Business in the Global MarketAn introduction to global business practices. A survey of governmental and corporate practices of major economic systems—Japan, Europe, Pacific Rim, Rhine countries, etc. Different cultural meanings of concepts such as globalization, world class, nimble organizations, empowerment, and teams are explored. The class provides the students with experiential as well as classroom learning to provide a better grasp of the differences in cultures and the adaptation of business concepts. Course Credits: 3
Prerequisite(s): Permission of the instructor.
NB: Offered when available in summer with overseas travel component. Open to business and nonbusiness majors.
Cross-listed: ECON 110 |
| 2025-2026 | BUSI 110 | Business in the Global MarketAn introduction to global business practices. A survey of governmental and corporate practices of major economic systems—Japan, Europe, Pacific Rim, Rhine countries, etc. Different cultural meanings of concepts such as globalization, world class, nimble organizations, empowerment, and teams are explored. The class provides the students with experiential as well as classroom learning to provide a better grasp of the differences in cultures and the adaptation of business concepts. Course Credits: 3
NB: Offered when available in summer with overseas travel component. Open to Business and non-Business majors.
|
| 2025-2026 | BUSI 111 | Introduction to Business & ManagementIn this course, modern business is studied in its various aspects: economic and social setting, business classifications and financial requirements, business structure and functional areas, basic concepts and techniques, practices and responsibilities, and career opportunities in business. Course Credits: 3
|
| 2024-2025 | BUSI 111 | Introduction to Business and ManagementIn this course, modern business is studied in its various aspects: economic and social setting, business classifications and financial requirements, business structure and functional areas, basic concepts and techniques, practices and responsibilities, and career opportunities in business. Course Credits: 3
|
| 2024-2025 | BUSI 121 | Financial AccountingAccounting fundamentals, techniques, principles, and concepts. Other topics include the complete accounting cycle, including adjusting and closing entries, the preparation and interpretation of simple financial statements, inventory treatments, capital assets, and partnership accounting. Students are also required to complete a computer based accounting lab. Course Credits: 3
|
| 2025-2026 | BUSI 121 | Financial AccountingAccounting fundamentals, techniques, principles, and concepts. Other topics include the complete accounting cycle, including adjusting and closing entries, the preparation and interpretation of simple financial statements, inventory treatments, capital assets, and partnership accounting. Students are also required to complete a computer based accounting lab. Course Credits: 3
|
| 2024-2025 | BUSI 176 | Introduction to Business Research & Decision MakingBusiness research allows managers to make effective decisions in today's organizations. This class will assist students in understanding the research questions to ask in business and will prepare them to analyze and present the data they gather. Students will gain extensive skills in the use of spreadsheets and in spreadsheet modeling - an indispensable tool in the business world. Course Credits: 3
Cross-listed: ECON 176 |
| 2025-2026 | BUSI 176 | Introduction to Business Research & Decision MakingBusiness research allows managers to make effective decisions in today's organizations. This class will assist students in understanding the research questions to ask in business and will prepare them to analyze and present the data they gather. Students will gain extensive skills in the use of spreadsheets and in spreadsheet modeling - an indispensable tool in the business world. Course Credits: 3
|
| 2025-2026 | BUSI 222 | Financial & Managerial AccountingThe first half of the course focuses on financial accounting with topics such as shareholder equity, investments, the cash flow statement, the comprehensive income statement, and financial analysis. Students learn to analyze and extract key information from corporate financial statements. The second half of the course focuses on managerial accounting covering topics such as cost-volume-profit analysis and budgeting. Course Credits: 3
|
| 2024-2025 | BUSI 222 | Financial and Managerial AccountingThe first half of the course focuses on financial accounting with topics such as shareholder equity, investments, the cash flow statement, the comprehensive income statement, and financial analysis. Students learn to analyze and extract key information from corporate financial statements. The second half of the course focuses on managerial accounting covering topics such as cost-volume-profit analysis and budgeting. Course Credits: 3
Prerequisite(s): BUSI 121 (3-0; 3-0)
|
| 2024-2025 | BUSI 231 | Principles of MarketingThis course explores basic considerations affecting the domestic and international marketing of goods and services. Topics include: the nature of marketing activities and marketing institutions, the function and responsibility of an effective marketing system, as well as its role in the economy, the manner in which various forces influence the marketing process, and the analysis of marketing concepts, policies, and practices. Course Credits: 3
Prerequisite(s): BUSI 111
|
| 2025-2026 | BUSI 231 | Principles of MarketingThis course explores basic considerations affecting the domestic and international marketing of goods and services. Topics include: the nature of marketing activities and marketing institutions, the function and responsibility of an effective marketing system, as well as its role in the economy, the manner in which various forces influence the marketing process, and the analysis of marketing concepts, policies, and practices. Course Credits: 3
|
| 2024-2025 | BUSI 241 | Personal Financial PlanningPersonal financial planning is key to the successful accomplishment of one's life goals. Topics in this course include foundations in financial planning, asset management, debt management, insurance analysis, investment management, retirement planning, and estate planning. Course Credits: 3
NB: Open to business and nonbusiness students.
|
| 2024-2025 | BUSI 245 | Foundations of Business Law in CanadaA general overview of business law with specific focus on the law of contracts. Attention is given to offer and acceptance, consideration, assignment, discharge, breach, and remedies available at law. Course Credits: 3
Prerequisite(s): Second year standing. (3-0; 3-0)
|
| 2025-2026 | BUSI 245 | Foundations of Business Law in CanadaA general overview of business law with specific focus on the law of contracts. Attention is given to offer and acceptance, consideration, assignment, discharge, breach, and remedies available at law. Course Credits: 3
|
| 2024-2025 | BUSI 275 | Business StatisticsThis course considers statistical tools and knowledge necessary for success in business endeavours. Topics include: descriptive statistics, probability (with discrete and continuous distributions), hypothesis testing, regression, and ANOVA. Students learn theory behind the methods, and primarily use spreadsheets as tools for solving advanced problems. Course Credits: 3
Prerequisite(s): BUSI 176 or instructor's consent. (3-0; 3-0)
Cross-listed: ECON 275 |
| 2025-2026 | BUSI 275 | Business StatisticsThis course considers statistical tools and knowledge necessary for success in business endeavours. Topics include: descriptive statistics, probability (with discrete and continuous distributions), hypothesis testing, regression, and ANOVA. Students learn theory behind the methods, and primarily use spreadsheets as tools for solving advanced problems. Course Credits: 3
|
| 2024-2025 | BUSI 280 | Organizational BehaviourThis course focuses on the nature of individuals and behaviour in organizations. The emphasis of the course is on building a set of conceptual and pragmatic skills useful in understanding and managing interactions among individuals and groups within organizations. By providing a knowledgebase of organizational and managerial concepts, and by using cases, videos, exercises, and personal inventories, this course develops a student's analytical, diagnostic, and interpersonal skills. Course Credits: 3
Prerequisite(s): BUSI 111
|
| 2025-2026 | BUSI 280 | Organizational BehaviourThis course focuses on the nature of individuals and behaviour in organizations. The emphasis of the course is on building a set of conceptual and pragmatic skills useful in understanding and managing interactions among individuals and groups within organizations. By providing a knowledgebase of organizational and managerial concepts, and by using cases, videos, exercises, and personal inventories, this course develops a student's analytical, diagnostic, and interpersonal skills. Course Credits: 3
|
| 2024-2025 | BUSI 301 | Managerial EconomicsThe main principles and techniques of price theory and its practical applications. Major topics include price, production and distribution theories, the theory of the firm, risk and uncertainty, game theory, and transaction costs. New developments and/or approaches to microeconomics analysis Course Credits: 3
Prerequisite(s): ECON 202. (3-0; 3-0)
Cross-listed: ECON 301 |
| 2025-2026 | BUSI 301 | Managerial EconomicsThe main principles and techniques of price theory and its practical applications. Major topics include price, production and distribution theories, the theory of the firm, risk and uncertainty, game theory, and transaction costs. New developments and/or approaches to microeconomics analysis Course Credits: 3
|
| 2024-2025 | BUSI 302 | Intermediate Macroeconomics for Managerial Decision-MakingThe main concepts and methods usually used by economists to explain macroeconomic variables: inflation, unemployment, consumption, investment, foreign trade, monetary and fiscal policies, and economic growth. Classical and Keynesian macroeconomic models are studied and compared in terms of economic statics and dynamics. Course Credits: 3
Prerequisite(s): ECON 202. (0-0; 3-0)
NB: May not be offered every year.
Cross-listed: ECON 302 |
| 2025-2026 | BUSI 302 | Intermediate Macroeconomics for Managerial Decision-MakingThe main concepts and methods usually used by economists to explain macroeconomic variables: inflation, unemployment, consumption, investment, foreign trade, monetary and fiscal policies, and economic growth. Classical and Keynesian macroeconomic models are studied and compared in terms of economic statics and dynamics. Course Credits: 3
NB: May not be offered every year.
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| 2025-2026 | BUSI 304 | Financial Markets & InstitutionsThe study of the role of money, monetary policy, and financial institutions in the Canadian and U.S. economies. Major topics include: interest rates, decision makers, financial asset prices, risk management, banking and financial institutions, and central banks and monetary policy. Course Credits: 3
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