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A summary of each course to help with your selection.
Course ID
Course
BIOL 113
BIOL 113
Principles of Biology I
Course Credits: 3
An introduction to the basic relationships governing the existence of all living organisms, with emphasis on ecology and adaptation of representative life forms. Consideration is given to classification and surveys of the major plant and animal groups with emphasis on unifying elements and diversities.
BIOL 114
BIOL 114
Principles of Biology II
Course Credits: 3
An introduction to the basic relationships governing the existence of all living organisms. Consideration is given to the anatomy and physiology at all levels as these relate to the energy requirements, inheritance, reproduction, development, and adaptation of representative life forms.
BIOL 223
BIOL 223
Cell Biology
Course Credits: 3
A study of the molecules and processes that determine cell structure and function, including how this information is derived from the wide range of visual and analytical tools available today. The course describes the chemical nature of cells and the structure and behaviour of cells in the context of tissues.
NB: Students are advised to take CHEM 221 (Organic Chemistry) concurrently with BIOL 223.
BIOL 308
BIOL 308
Vertebrate Zoology
Course Credits: 3
A comparative study of the vertebrate classes with special emphasis on the anatomy and physiology of representative forms. The significance of advances in the complexity of chordates is considered, as well as the impact of human activities on vertebrate population dynamics.
NB: Not offered every year See department chair.
BIOL 333
BIOL 333
Introduction to Medical Microbiology
Course Credits: 3
A study of pathogenic microorganisms and the control of infectious diseases. Topics include: (i) the biology of bacteria, viruses, fungi, protozoa, and helminths; (ii) infectious diseases of temperate and tropical climates; (iii) immunity, immunology, and immunization; (iv) sterilization, disinfection, chemotherapeutic agents; and (v) epidemiology and public health microbiology.
NB: Students may only take one of BIOL 233 or BIOL 333 for credit.
BIOL 334
BIOL 334
Basic & Applied Microbiology
Course Credits: 3
An advanced study of topics in basic and applied microbiology. Topics include: (i) the structure, ultrastructure, and biochemical structure of prokaryotes, eukaryotes, and viruses; (ii) microbial biochemistry and physiology; (iii) microbial taxonomy and phylogeny; (iv) microbial ecology and agricultural microbiology; and (v) industrial microbiology and biotechnology.
NB: Not offered every year. See department chair.
BIOL 360
BIOL 360
Invertebrate Zoology
Course Credits: 3
A survey of the invertebrate phyla with particular reference to their phylogenetic relationships. Laboratories and field trips provide hands-on experience studying both terrestrial and marine invertebrates of the Pacific coastal region.
NB: Not offered every year. See department chair.
BIOL 371
BIOL 371
Introduction to Genetics
Course Credits: 3
An introduction to the study of heredity. Emphasizes classic genetics of populations and individuals in viruses, bacteria, plants, and animals.
BIOL 384
BIOL 384
Principles of Biochemistry
Course Credits: 3
This course studies chemical structure, function, and metabolism of carbohydrates, lipids, proteins, and nucleic acids. This class is continued as BIOL 386.